STRAWBERRY SHORTCAKE CUPCAKES

INGREDIENTS

For the cupcakes

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 eggs, room temperature
• 1 teaspoon vanilla
• 2 and ¾ cups all purpose flour
• 2 teaspoons baking powder
• 1 cup milk, room temperature

For the Buttercream

• 1 cup (2 sticks) butter, softened
• 3 and ½ cups powdered sugar
• 2-4 tablespoons heavy cream or milk
• 1 teaspoon vanilla
• pinch of salt

For the Strawberry filling

• 3-4 cups finely diced strawberries
• 1 tablespoon granulated sugar

Get full recipes http://chocolatewithgrace.com/strawberry-shortcake-cupcakes/