Creamy Chicken Enchiladas

Creamy Chicken Enchiladas are an easy, mouthwatering, come back for seconds kind of meal!  And one you really should make for dinner tonight!
Yield: 6 servings

Ingredients

• 1 pint sour cream
• 1 (10.5 ounce) can cream of chicken soup
• 1 (4 ounce) cans green chilies, diced
• 6 flour tortillas (we used whole wheat but any will work)
• 1 small package mild cheese, shredded
• 3 chicken breasts pre-cooked & cut up or use à Rotisserie Chicken!

Instructions

• Preheat oven to 350*F.
• Combine soup, sour cream and chilies in à bowl
• get full recipes Creamy Chicken Enchiladas @numstheword.com