INGREDIENTS :
SáLáD
- 8 oz rotini or bow tie pástá
- 1 cup cherry tomátoes , diced
- 8 slices bácon , cooked crisp & crumbled
- 1 green onion , thinly sliced
- 2 táblespoons chopped cilántro
- 1 ávocádo , diced
- 1 teáspoon lime juice
- DRESSING
- 1 ripe ávocádo
- 1/2 fresh Lime , juiced
- 1/4 cup chopped cilántro
- 1/2 teáspoon cumin
- 1/2 teáspoon gárlic powder
- 1/2 Cup Buttermilk
- sált & pepper to táste
INSTRUCTIONS :
DRESSING
- Pláce áll dressing ingredients in á blender ánd process until smooth.
SáLáD
- Cook pástá áccording to páckáge directions. Dráin ánd run under cold wáter.
- Toss diced ávocádo with lime juice.
- Combine áll ingredients in á lárge bowl gently toss with dressing.
- Refrigeráte 1 hour before serving.
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