Cheese Steak Quesadillas Are A Crowd Pleaser

These Cheese Steak Quesadillas are a sure fire crowd pleaser.
 If you love steak or cheese steak sandwiches you will love this recipe!

Recipe Time!
Cheese Steak Quesadillas

Ingredients

1 lb beef sirloin steak, cut in thin strips
1 bell pepper, sliced
1 onion, sliced
2 teaspoon Lawry’s Seasoned Salt,icon divided
1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
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1 teaspoon pepper, divided
16 slices provolone cheese
4 large flour tortillas
canola oil
non-stick cooking spray

Directions

For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry.

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