Cajun Bourbon Chicken

Well, I’m suppose to be on vacation but I wanted to stop and share a quick recipe.

• less chicken breast, sliced into 2 inch chunks
• 1 tablespoon creole seasoning or Cajun seasoning
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon black pepper
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 1 tablespoon chili garlic sauce
• olive oil
• 1 1/2 cups cornstarch
• For the Bourbon Sauce:
• 1/4 cup bourbon
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon chili powder
• 4 tablespoon honey
• 2 tablespoons fresh grated ginger or 2 teaspoons dry
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon of cornstarch mixed with equal amounts of water
• green onions to garnish
• hot rice to serve

Instructions

1. Mix all chicken ingredients except cornstarch and olive oil.
2. Marinate for about 1 hour or overnight if desired.
3. get full receipe Cajun Bourbon Chicken @creolecontessa.com