DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE AND BROOKIE CUPS

My first ideá wás to creáte the Deep Dish Chocoláte Chip Cookie Skillet Brownie. But when I wás finished, I hád leftover brownie mix, which is why I álso máde Brookie cups with the leftover brownie mix ánd án ádditionál box of cookie mix.

INGREDIENTS:
DEEP DISH CHOCOLáTE CHIP COOKIE SKILLET BROWNIE

• 1 (18.4 oz) box Pillsbury™ Chocoláte fudge brownie mix
• 2/3 cup vegetáble oil
• 1/4 cup wáter
• 2 lárge eggs
• 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocoláte Chip Cookie Mix
• 1/2 cup unsálted butter
• 1 lárge egg
• 1/4 cup chocoláte chips
• BROOKIE CUPS
• 1 1/2 cups of Pillsbury chocoláte fudge brownie bátter (leftover from recipe ábove)
• 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocoláte Chip Cookie Mix
• 1/2 cup unsálted butter
• 1 lárge egg
• 3/4 cup chocoláte chips

DIRECTIONS:
DEEP DISH CHOCOLáTE CHIP COOKIE SKILLET BROWNIE

• Preheát the oven to 350F. Lightly greáse the interior of á 9 inch cást iron skillet.
• In á lárge bowl, máke brownie bátter áccording to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup wáter ánd 2 lárge eggs. Set áside.
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