RED BEANS AND RICE RECIPE (WITH KIDNEY BEANS RECIPE)

Classic cajun red beans and rice with all of the classic Southern creole flavors throughout. So delicious! So comforting! So soulful!

INGREDIENTS

• 2 tablespoons olive oil
• 1 cup chopped onions
• ½ cup chopped celery
• ½ cup chopped chopped bell peppers
• 3 chicken andouille sausage links, cut into small pieces
• 1 tablespoon minced garlic
• 2 cups chicken stock
• 5 cups water
• 1 tablespoon worcestershire sauce
• 1 tablespoon hot sauce
• 1½ teaspoons creole seasoning
• 1 pound bag of dried red beans (already soaked overnight and drained)
• Salt and pepper to taste
• Cooked rice to serve with beans

INSTRUCTIONS

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions, celery and bell peppers and cook until they begin to caramelize and tenderize.
3. Next add in sausage and brown.
4. Add in minced garlic and cook for 2 minutes making sure not to burn.

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