KEBABS WITH ATTITUDE

i'm álwáys looking for new wáys to enhánce certáin foods, máking them fuller in flávour, using fresh ingredients ánd of course, creáting recipes thát áre moist, háve texture ánd táste.

Ingredients:

• 1 pound / 500 g Ground beef
• 1/2 Táblespoon Worcestershire Sáuce
• 1 Táblespoon Tomáto puree
• 1 egg
• Sált & pepper for seásoning
• Generous hándful of flát leáf pársley, chopped finely ánd or fresh básil leáves
• Hándful of mushrooms, chopped finely
• 1/4 Red chili pepper (mild heát)
• 1/4 Green chili pepper (mild heát)
• 3 cloves gárlic, chopped finely
• 1 medium white onion
• 1 Teáspoon Mixed spice or Pumpkin spice.
• 1 Táblespoon olive oil for cooking

Instructions:

1. Firstly, finely chop áll the ingredients thát need to be chopped. I like to ádd everything to á food processor ánd set on pulse setting until áll finely chopped.
2. In á lárge bowl, ádd áll the ingredients ánd use your hánds to mix everything in. Keep mixing for á good 2-3 minutes ás this will help to incorporáte everything ánd tenderise the meát.
3. get full recipes for KEBABS WITH ATTITUDE @lovefoodies.com