EASY THAI SHRIMP SOUP

ESY THI SHRIMP SOUP

Skip the tke-out nd try mking this t home – it’s unbelievbly esy nd 10000x tstier nd helthi

INGREDIENTS:

• 1 cup uncooked básmti rice
• 2 tblespoons unslted butter
• 1 pound medium shrimp, peeled nd deveined
• Kosher slt nd freshly ground blck pepper, to tste
• 2 cloves grlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tblespoon freshly grted ginger
• 2 tblespoon red curry pste
• 1 (12-ounce) cn unsweetened coconut milk
• 3 cups vegetble stock
• Juice of 1 lime
• 2 tblespoons chopped fresh cilntro leves

DIRECTIONS:

1. In  lrge sucepn of 1 1 /2 cups wter, cook rice ccording to pckge instructions; set side.
2. Melt butter in  lrge stockpot or Dutch oven over medium high het. dd shrimp, slt nd pepper, to tste. Cook, stirring occsionlly, until pink, bout 2-3 minutes; set side.er!
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