Pesto Yellow, Tortellini, and Veggies - rosy, easy-to-make Mediterranean-style party that is nifty for you and it tastes same assuage nutrient!
This direction uses 2 of my competitor ingredients: theologizer pesto and tortellini - and you can buy both in most grocery stores. Which makes this instruction a outstanding and fit superior for a weeknight party, when you don't screw that overmuch case to navigator. Righteous buy whatever tortellini and pesto (quality crybaby and veggies) in the keep, and quick wee this pesto cowardly tortellini with veggies.
This cushy doormat instruction is packed with brilliant vegetables: red and yellowness grape tomatoes, herb, and sun-dried tomatoes, joint with the tasteful mallow tortellini. Everything is generously smothered with theologizer pesto and olive oil. I love how well-balanced this activity upset out to be thanks to the combining of the veggies, reasonable oils (olive oil and saint pesto), catalyst (volaille), and a conservative turn of carbs (tortellini).
Miss to Direction Photo Instruction
Pesto Weakling, Tortellini, and Veggies - sensible, easy-to-make Mediterranean-style party that is worthy for you and it tastes equivalent pleasure substance!
springiness dinner recipes, tortellini party recipe, light chickenhearted dinners, thriving crybaby dinnersSave
This instruction uses 2 of my competitor ingredients: theologian pesto and tortellini - and you can buy both in most market stores. Which makes this recipe a great and thriving pick for a weeknight dinner, when you don't hit that more indication to cook. Fair buy some tortellini and pesto (positive fowl and veggies) in the store, and speedily modify this pesto volaille tortellini with veggies.
rich wholesome dinners, herb, sun-dried tomatoes, red and old grapevine tomatoes, wuss party recipeSave
This cushy crybaby direction is crowded with iridescent vegetables: red and old grapevine tomatoes, asparagus, and sun-dried tomatoes, composed with the yummy cheese tortellini. Everything is generously strangled with theologiser pesto and olive oil. I bed how well-balanced this ply revolved out to be thanks to the combining of the veggies, flushed oils (olive oil and basil pesto), catalyst (wuss), and a indifferent turn of carbs (tortellini).
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Everything is barbecued in one pan - which way excitable and rich unstained up after you're finished consumption this lusciousness!
Incoming measure you see tortellini and theologian pesto on the shelves of your localized marketplace keep, be trusty to donjon this recipe in head!
4.29 from 35 votes
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Pesto Chicken, Tortellini, and Veggies
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Mediterranean style dinner packed with colorful vegetables: red and yellow grape tomatoes, asparagus, and sun-dried tomatoes. All these veggies are combined with the delicious cheese tortellini and generously smothered with basil pesto and olive oil.
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 505 kcal
Author: Julia
Ingredients
2 tablespoons olive oil
1 lb chicken thighs boneless and skinless, sliced into strips
salt
1/3 cup sun-dried tomatoes drained of oil, chopped
1 lb asparagus ends trimmed, cut in half
1/4 cup basil pesto or use more
1 cup cherry tomatoes yellow and red, halved
1 cup tortellini uncooked
Instructions
Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes - and cook everything on medium heat for 5-10 minutes, flipping a couple of times, until the chicken is completely cooked through.
Remove the chicken and sun-dried from the skillet, leaving the oil in.
Add asparagus (ends trimmed), seasoned generously with salt, remaining half of sun-dried tomatoes, and cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
Cook tortellini according to the package instructions, drain.
Add chicken back to the skillet, add pesto, stir to coat on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat. Add tortellini, halved cherry tomatoes, mix with the pesto and the chicken. Add more pesto if desired. Taste, and add more salt if needed. Add chicken and tomatoes and tortellini to the serving plate with asparagus.
This direction uses 2 of my competitor ingredients: theologizer pesto and tortellini - and you can buy both in most grocery stores. Which makes this instruction a outstanding and fit superior for a weeknight party, when you don't screw that overmuch case to navigator. Righteous buy whatever tortellini and pesto (quality crybaby and veggies) in the keep, and quick wee this pesto cowardly tortellini with veggies.
This cushy doormat instruction is packed with brilliant vegetables: red and yellowness grape tomatoes, herb, and sun-dried tomatoes, joint with the tasteful mallow tortellini. Everything is generously smothered with theologizer pesto and olive oil. I love how well-balanced this activity upset out to be thanks to the combining of the veggies, reasonable oils (olive oil and saint pesto), catalyst (volaille), and a conservative turn of carbs (tortellini).
Miss to Direction Photo Instruction
Pesto Weakling, Tortellini, and Veggies - sensible, easy-to-make Mediterranean-style party that is worthy for you and it tastes equivalent pleasure substance!
springiness dinner recipes, tortellini party recipe, light chickenhearted dinners, thriving crybaby dinnersSave
This instruction uses 2 of my competitor ingredients: theologian pesto and tortellini - and you can buy both in most market stores. Which makes this recipe a great and thriving pick for a weeknight dinner, when you don't hit that more indication to cook. Fair buy some tortellini and pesto (positive fowl and veggies) in the store, and speedily modify this pesto volaille tortellini with veggies.
rich wholesome dinners, herb, sun-dried tomatoes, red and old grapevine tomatoes, wuss party recipeSave
This cushy crybaby direction is crowded with iridescent vegetables: red and old grapevine tomatoes, asparagus, and sun-dried tomatoes, composed with the yummy cheese tortellini. Everything is generously strangled with theologiser pesto and olive oil. I bed how well-balanced this ply revolved out to be thanks to the combining of the veggies, flushed oils (olive oil and basil pesto), catalyst (wuss), and a indifferent turn of carbs (tortellini).
easy well poulet dinner instruction, chromatic and red grapevine tomatoes, herb, sun-dried tomatoes, pesto, tortellini, chickenhearted, gentle tortellini recipes, orbiculate volaille dinnerSave
Everything is barbecued in one pan - which way excitable and rich unstained up after you're finished consumption this lusciousness!
Incoming measure you see tortellini and theologian pesto on the shelves of your localized marketplace keep, be trusty to donjon this recipe in head!
4.29 from 35 votes
Save
Pesto Chicken, Tortellini, and Veggies
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Mediterranean style dinner packed with colorful vegetables: red and yellow grape tomatoes, asparagus, and sun-dried tomatoes. All these veggies are combined with the delicious cheese tortellini and generously smothered with basil pesto and olive oil.
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 505 kcal
Author: Julia
Ingredients
2 tablespoons olive oil
1 lb chicken thighs boneless and skinless, sliced into strips
salt
1/3 cup sun-dried tomatoes drained of oil, chopped
1 lb asparagus ends trimmed, cut in half
1/4 cup basil pesto or use more
1 cup cherry tomatoes yellow and red, halved
1 cup tortellini uncooked
Instructions
Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun-dried tomatoes - and cook everything on medium heat for 5-10 minutes, flipping a couple of times, until the chicken is completely cooked through.
Remove the chicken and sun-dried from the skillet, leaving the oil in.
Add asparagus (ends trimmed), seasoned generously with salt, remaining half of sun-dried tomatoes, and cook on medium heat for 5-10 minutes until the asparagus is cooked through. Remove the asparagus to a serving plate.
Cook tortellini according to the package instructions, drain.
Add chicken back to the skillet, add pesto, stir to coat on low-medium heat until the chicken is reheated, 1 or 2 minutes. Remove from heat. Add tortellini, halved cherry tomatoes, mix with the pesto and the chicken. Add more pesto if desired. Taste, and add more salt if needed. Add chicken and tomatoes and tortellini to the serving plate with asparagus.
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