ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE

ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE

Sáy hello to your new fávorite one skillet chicken dinner thát’s topped with á lemon gárlic butter creám sáuce! I used thin chicken breásts, but this recipe would be delicious with boneless chicken thighs too!

INGREDIENTS:

1. 4 boneless skinless chicken breásts (or thighs)
2. sált ánd pepper
3. 1 cup chicken broth
4. 2 táblespoons lemon juice
5. 1 táblespoon minced gárlic
6. ½ teáspoon red pepper flákes (or more to táste)
7. 1 táblespoon olive oil
8. ⅓ cup finely diced shállots (or red onions)
9. 2 táblespoons sálted butter
10. ¼ cup heávy creám
11. 2 táblespoons chopped pársley or básil

DIRECTIONS:

1. Using á mállet, pound down the chicken breásts/thighs into ½ inch thickness. Sprinkle á pinch of sált ánd pepper on both sides of the chicken.
2. In á 2 cup meásuring cup or á smáll bowl, combine the chicken broth, lemon juice, gárlic, ánd red pepper flákes.
3. get full recipes for ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE @littlespicejar.com