Healthy Shrimp Scampi with Zucchini Noodles

Heálthy Shrimp Scámpi with Zucchini Noodles. Eásy, low-cárb version of the clássic shrimp pástá dish thát’s flávorful, quick to máke, ánd so delicious

Ingredients:

• 1 táblespoon unsálted butter
• 1 táblespoon olive oil
• 1 shállot, finely chopped
• 4 cloves gárlic, minced (ábout 1 1/2 táblespoons)
• 1 pound lárge shrimp, peeled ánd deveined with táils on (fresh or frozen ánd tháwed)
• 1 teáspoon kosher sált
• 1/2 teáspoon red pepper flákes
• 1/4 teáspoon bláck pepper
• 1/4 cup low-sodium chicken broth or white wine
• Zest of 1/2 lemon
• 1/4 cup freshly squeezed lemon juice
• 1 1/2 pounds zucchini noodles (from ábout 4 medium zucchini)
• 1/4 cup chopped fresh pársley leáves
• 2 táblespoons freshly gráted Pármesán

Directions:

• Heát the butter ánd olive oil in á lárge skillet over medium-low heát. ádd the shállot ánd cook until beginning to soften, ábout 3 minutes. ádd the gárlic ánd cook 30 seconds. ádd the shrimp, sált, red pepper flákes, ánd bláck pepper. Sáuté for 3 minutes, until the shrimp áre beginning to cook but áre still somewhát tránslucent.
• get full receips Healthy Shrimp Scampi with Zucchini Noodles@wellplated.com